Anda Methi Masala | How To Make Anda Methi Masala | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Fenugreek Curry | Egg Masala | Egg Gravy Recipe | Egg Main Course | Egg Curry with Fenugreek Leaves | Indian Food | Indian Curries | Homemade Egg Masala | One Pot Recipes | One Pot Egg Masala | Easy Egg Gravy | Egg Recipe | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Anda Methi Masala with our Chef Varun Inamdar.<br /><br />Introduction <br />Anda Methi Masala- A one-pot egg gravy with fenugreek leaves, a mild masala flavor & tomato purée for base! Boiled eggs are cooked with dried fenugreek leaves (kasoori methi) in a flavourful gravy. A perfect amalgamation of creamy, sweet, and bitter flavours. This recipe makes for a quick and flavorful side with rice or Rotis. Do try this delicious egg gravy recipe today & let us know how you like it in the comments below.<br /><br />For the Gravy<br />2 tbsp Oil<br />1 tsp Cumin Seeds<br />1/2 cup Onion (sliced)<br />Salt (as required)<br />1 tbsp Ginger-Garlic Paste<br />1 tbsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Garam Masala Powder<br />1 cup Tomato Purée<br />1 tsp Sugar<br />1/2 cup Water<br />1 bunch of Fenugreek Leaves (chopped)<br />1/2 cup Water<br />4 Eggs (boiled & cut into halves)
